Garlic

Creamy Garlic Shrimp Pasta – Easy 30-Minute Dinner

Ingredients 12 ounces linguine or fettuccine 1 tablespoon salt, for the pasta water 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 2 tablespoons unsalted butter 5 garlic cloves, minced 1 cup heavy cream 3/4 cup freshly grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes, optional 1 tablespoon fresh lemon juice 1/4 teaspoon black pepper 1/3 cup reserved pasta water, plus more as needed 2 tablespoons chopped fresh parsley Execution 1 Cook the Pasta: Bring a large pot of water … Read more

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Tuna Steak with Garlic Butter

Ingredients 4 tuna steaks, about 6 ounces each and 1 inch thick 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley ½ teaspoon lemon zest Execution 1 Prepare the Tuna: Pat the tuna steaks thoroughly dry with paper towels. Brush both sides with olive oil, then season evenly with kosher salt and black pepper. Let the tuna sit at room temperature for about 10 minutes while you prepare the skillet. 2 Heat the Skillet: Place a … Read more

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Baked Salmon with Lemon and Garlic

Ingredients 1 ½ pounds salmon fillet, skin-on or skinless 3 tablespoons unsalted butter, melted 3 garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon chopped fresh parsley ½ teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon black pepper 1 lemon, thinly sliced Execution 1 Preheat the Oven: Preheat the oven to 400°F. Line a baking sheet or baking dish with parchment paper or lightly grease it to prevent the salmon from sticking. 2 Prepare the Lemon-Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, paprika, salt, … Read more

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Crispy Baked Cod with Lemon and Garlic

Ingredients 4 cod fillets (about 6 ounces each) 1/2 cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil 2 cloves garlic, finely minced 1 teaspoon dried parsley 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley Execution 1 Prepare the Oven and Cod: Preheat the oven to 425°F. Pat the cod fillets thoroughly dry with paper towels, then place them on a lightly greased or parchment-lined baking sheet. Drying the fish well helps the topping become crisp instead of soggy. 2 Make the Crispy … Read more

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