Tuna

Pan-Seared Tuna Steak

Ingredients 4 tuna steaks, about 6 ounces each and 1 inch thick 1 tablespoon olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice 2 tablespoons finely chopped fresh parsley Lemon wedges, for serving Execution 1 Prepare the Tuna: Pat the tuna steaks thoroughly dry with paper towels. Removing surface moisture helps the steaks develop a better crust instead of steaming in the skillet. 2 Season the Steaks: Season both sides evenly with the kosher salt, black pepper, garlic powder, and … Read more

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Grilled Tuna Steaks with Lemon

Ingredients 4 tuna steaks, about 6 ounces each and 1 inch thick 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 2 garlic cloves, finely minced 1 teaspoon dried oregano 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons finely chopped fresh parsley Lemon wedges, for serving Execution 1 Prepare the Tuna: Pat the tuna steaks dry with paper towels and place them in a shallow dish. Drying the surface helps the steaks develop better grill marks and prevents excess moisture from interfering with searing. 2 Make the Lemon Marinade: In … Read more

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Tuna Steak with Garlic Butter

Ingredients 4 tuna steaks, about 6 ounces each and 1 inch thick 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley ½ teaspoon lemon zest Execution 1 Prepare the Tuna: Pat the tuna steaks thoroughly dry with paper towels. Brush both sides with olive oil, then season evenly with kosher salt and black pepper. Let the tuna sit at room temperature for about 10 minutes while you prepare the skillet. 2 Heat the Skillet: Place a … Read more

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