Steamed Mussels with Garlic and Lemon
Ingredients 2 pounds fresh mussels, scrubbed and debearded 2 tablespoons olive oil 4 garlic cloves, finely minced 1/4 teaspoon red pepper flakes 1/2 cup low-sodium seafood or chicken broth 2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 2 tablespoons unsalted butter 1/4 teaspoon freshly ground black pepper 3 tablespoons finely chopped fresh parsley Lemon wedges, for serving Execution 1 Clean the Mussels: Rinse the mussels under cold running water and scrub the shells to remove any grit. Pull away any visible beards. Discard mussels with cracked shells and any open mussels that do not close when gently … Read more
