Cod

Grilled Cod with Lemon Herb Marinade

Ingredients 4 cod fillets, about 6 ounces each 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 3 garlic cloves, finely minced 1 teaspoon dried oregano 1/2 teaspoon dried thyme 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons finely chopped fresh parsley Lemon wedges, for serving Execution 1 Prepare the Cod: Pat the cod fillets thoroughly dry with paper towels and place them in a shallow dish. Drying the fish helps the marinade cling better and improves browning on the grill. 2 Make the Marinade: In a small bowl, whisk … Read more

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Easy Pan-Fried Cod with Butter

Ingredients 4 cod fillets, about 6 ounces each 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon paprika 2 tablespoons all-purpose flour 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 2 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 2 tablespoons finely chopped fresh parsley Execution 1 Prepare the Cod: Pat the cod fillets thoroughly dry with paper towels. Season both sides with the kosher salt, black pepper, and paprika, then lightly dust each fillet with the flour, shaking off any excess. 2 Heat the Skillet: Place a large … Read more

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Crispy Baked Cod with Lemon and Garlic

Ingredients 4 cod fillets (about 6 ounces each) 1/2 cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil 2 cloves garlic, finely minced 1 teaspoon dried parsley 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley Execution 1 Prepare the Oven and Cod: Preheat the oven to 425°F. Pat the cod fillets thoroughly dry with paper towels, then place them on a lightly greased or parchment-lined baking sheet. Drying the fish well helps the topping become crisp instead of soggy. 2 Make the Crispy … Read more

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