Baked Scallops with Lemon and Garlic
Ingredients 1 1/2 pounds large sea scallops, side muscles removed 3 tablespoons unsalted butter, melted 3 garlic cloves, finely minced 2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/4 cup panko breadcrumbs 2 tablespoons finely chopped fresh parsley Lemon wedges, for serving Execution 1 Preheat the Oven: Preheat the oven to 425°F. Lightly grease a medium baking dish or shallow oven-safe skillet. 2 Prepare the Scallops: Pat the scallops thoroughly dry with paper towels. Arrange them in a single layer in the prepared baking … Read more
