Garlic Butter

Ingredients 4 tuna steaks, about 6 ounces each and 1 inch thick 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley ½ teaspoon lemon zest Execution 1 Prepare the Tuna: Pat the tuna steaks thoroughly dry with paper towels. Brush both sides with olive oil, then season evenly with kosher salt and black pepper. Let the tuna sit at room temperature for about 10 minutes while you prepare the skillet. 2 Heat the Skillet: Place a … Read more