Crab & Lobster

Easy Baked Crab Cakes

Ingredients 1 pound lump crab meat, picked over for shells 1/2 cup panko breadcrumbs 1 large egg 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 2 tablespoons finely chopped fresh parsley 2 green onions, finely sliced 1 tablespoon melted unsalted butter 1 tablespoon olive oil, for brushing Lemon wedges Tartar sauce, optional Execution 1 Prepare the Crab Mixture: Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the egg, mayonnaise, … Read more

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Garlic Butter Lobster Tails

Ingredients 4 lobster tails, about 5–6 ounces each 4 tablespoons unsalted butter, melted 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 1 tablespoon finely chopped fresh parsley 1/2 teaspoon paprika 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Lemon wedges, for serving Execution 1 Prepare the Lobster Tails: Preheat the broiler to high and position an oven rack about 6 inches below the heating element. Using kitchen shears, cut lengthwise through the top of each lobster shell, stopping just before the tail fin. 2 Expose the Lobster Meat: Carefully spread … Read more

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