Pan-Seared

Pan-Seared Tuna Steak

Ingredients 4 tuna steaks, about 6 ounces each and 1 inch thick 1 tablespoon olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice 2 tablespoons finely chopped fresh parsley Lemon wedges, for serving Execution 1 Prepare the Tuna: Pat the tuna steaks thoroughly dry with paper towels. Removing surface moisture helps the steaks develop a better crust instead of steaming in the skillet. 2 Season the Steaks: Season both sides evenly with the kosher salt, black pepper, garlic powder, and … Read more

Tags:

/  /  /  / 

Pan-Seared Garlic Butter Shrimp

Ingredients 1 1/2 pounds large shrimp, peeled and deveined 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon paprika 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 4 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 2 tablespoons finely chopped fresh parsley Execution 1 Dry and Season the Shrimp: Pat the shrimp thoroughly dry with paper towels. Season evenly with the kosher salt, black pepper, and paprika so the shrimp are well coated before cooking. 2 Heat the Skillet: Place a large skillet over medium-high heat. Add the olive … Read more

Tags:

/  /  /  / 

Pan-Seared Scallops with Garlic Butter

Ingredients 1 1/2 pounds large sea scallops, side muscles removed 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 2 tablespoons finely chopped fresh parsley Execution 1 Dry and Season the Scallops: Pat the scallops thoroughly dry on all sides with paper towels. Removing as much surface moisture as possible helps them develop a deep golden crust instead of steaming. Season both sides evenly with the kosher salt and black pepper. 2 Heat the … Read more

Tags:

/  /  /  / 

Tuna Steak with Garlic Butter

Ingredients 4 tuna steaks, about 6 ounces each and 1 inch thick 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley ½ teaspoon lemon zest Execution 1 Prepare the Tuna: Pat the tuna steaks thoroughly dry with paper towels. Brush both sides with olive oil, then season evenly with kosher salt and black pepper. Let the tuna sit at room temperature for about 10 minutes while you prepare the skillet. 2 Heat the Skillet: Place a … Read more

Tags:

/  /  /  /