One-Pan

One-Pan Mediterranean Chicken and Vegetables

Ingredients 4 boneless, skinless chicken breasts, about 6 ounces each 2 tablespoons olive oil, divided 1 teaspoon dried oregano 1 teaspoon paprika 1/2 teaspoon garlic powder 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 medium zucchini, sliced into 1/2-inch rounds 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 small red onion, cut into wedges 1 cup cherry tomatoes 1/3 cup pitted Kalamata olives 1/3 cup pitted Kalamata olives 2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 2 tablespoons chopped fresh parsley 1/4 cup crumbled … Read more

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One-Pan Garlic Butter Chicken

Ingredients 4 boneless, skinless chicken breasts, about 6 ounces each 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon paprika 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 5 garlic cloves, finely minced 1/2 cup low-sodium chicken broth 1 tablespoon fresh lemon juice 1 teaspoon Italian seasoning 2 tablespoons finely chopped fresh parsley Execution 1 Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with the kosher salt, black pepper, and paprika. 2 Sear the Chicken: Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon … Read more

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