Seafood Soups & Stews

Ingredients 4 boneless, skinless chicken breasts, about 6 ounces each 2 tablespoons olive oil, divided 1 teaspoon dried oregano 1 teaspoon paprika 1/2 teaspoon garlic powder 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 medium zucchini, sliced into 1/2-inch rounds 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 small red onion, cut into wedges 1 cup cherry tomatoes 1/3 cup pitted Kalamata olives 1/3 cup pitted Kalamata olives 2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 2 tablespoons chopped fresh parsley 1/4 cup crumbled … Read more