Dinner

Creamy Garlic Shrimp Pasta – Easy 30-Minute Dinner

Ingredients 12 ounces linguine or fettuccine 1 tablespoon salt, for the pasta water 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 2 tablespoons unsalted butter 5 garlic cloves, minced 1 cup heavy cream 3/4 cup freshly grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes, optional 1 tablespoon fresh lemon juice 1/4 teaspoon black pepper 1/3 cup reserved pasta water, plus more as needed 2 tablespoons chopped fresh parsley Execution 1 Cook the Pasta: Bring a large pot of water … Read more

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Crispy Fried Calamari at Home: Easy Restaurant-Style Recipe

Ingredients 1 pound cleaned calamari, bodies sliced into 1/2-inch rings and tentacles left whole 1 cup whole milk 1 tablespoon fresh lemon juice 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 4 cups vegetable or canola oil, or enough for about 2 inches of oil in the pot 1 lemon, cut into wedges 1/2 cup marinara sauce, warmed Execution 1 Soak the Calamari: Place the cleaned calamari in a medium bowl. Add the milk, lemon juice, and 1 teaspoon salt, then stir gently to coat. Let the … Read more

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Tuna Steak with Garlic Butter

Ingredients 4 tuna steaks, about 6 ounces each and 1 inch thick 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley ½ teaspoon lemon zest Execution 1 Prepare the Tuna: Pat the tuna steaks thoroughly dry with paper towels. Brush both sides with olive oil, then season evenly with kosher salt and black pepper. Let the tuna sit at room temperature for about 10 minutes while you prepare the skillet. 2 Heat the Skillet: Place a … Read more

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Mediterranean Baked Sea Bass with Lemon

Ingredients 4 sea bass fillets, about 6 ounces each, skin removed 2 tablespoons extra-virgin olive oil 1 lemon, thinly sliced 4 garlic cloves, thinly sliced 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley Execution 1 Prepare the Oven and Baking Dish: Preheat the oven to 400°F. Lightly grease a baking dish with a small amount of the olive oil to prevent the fish from sticking. 2 Season the Sea Bass: Pat the sea bass fillets dry with paper towels. … Read more

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Baked Salmon with Lemon and Garlic

Ingredients 1 ½ pounds salmon fillet, skin-on or skinless 3 tablespoons unsalted butter, melted 3 garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon chopped fresh parsley ½ teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon black pepper 1 lemon, thinly sliced Execution 1 Preheat the Oven: Preheat the oven to 400°F. Line a baking sheet or baking dish with parchment paper or lightly grease it to prevent the salmon from sticking. 2 Prepare the Lemon-Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, paprika, salt, … Read more

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