Crispy Baked Cod with Lemon and Garlic
Ingredients 4 cod fillets (about 6 ounces each) 1/2 cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil 2 cloves garlic, finely minced 1 teaspoon dried parsley 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley Execution 1 Prepare the Oven and Cod: Preheat the oven to 425°F. Pat the cod fillets thoroughly dry with paper towels, then place them on a lightly greased or parchment-lined baking sheet. Drying the fish well helps the topping become crisp instead of soggy. 2 Make the Crispy … Read more