Salmon

Honey Garlic Salmon with Roasted Vegetables

Ingredients 4 salmon fillets, about 6 ounces each 2 tablespoons honey 2 tablespoons low-sodium soy sauce 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 2 tablespoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 medium zucchini, cut into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces 1 small red onion, cut into wedges 1 cup broccoli florets 2 tablespoons chopped fresh parsley Execution 1 Preheat the Oven: Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or lightly … Read more

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Crispy Air Fryer Salmon

Ingredients 4 salmon fillets, about 6 ounces each 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon fresh lemon juice 1 tablespoon finely chopped fresh parsley Lemon wedges, for serving Execution 1 Preheat the Air Fryer: Preheat the air fryer to 400°F for about 3 minutes. Preheating helps the salmon begin cooking immediately and encourages a crisp exterior. 2 Prepare the Salmon: Pat the salmon fillets thoroughly dry with paper towels. Drying the surface removes excess moisture and helps the seasoning adhere … Read more

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Baked Salmon with Lemon and Garlic

Ingredients 1 ½ pounds salmon fillet, skin-on or skinless 3 tablespoons unsalted butter, melted 3 garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon chopped fresh parsley ½ teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon black pepper 1 lemon, thinly sliced Execution 1 Preheat the Oven: Preheat the oven to 400°F. Line a baking sheet or baking dish with parchment paper or lightly grease it to prevent the salmon from sticking. 2 Prepare the Lemon-Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, paprika, salt, … Read more

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