Seafood Pasta

Ingredients 12 ounces linguine or spaghetti 1 tablespoon olive oil 4 garlic cloves, finely minced 1/4 teaspoon red pepper flakes 1 can (14.5 ounces) crushed tomatoes 1/2 cup low-sodium seafood or chicken broth 1/2 teaspoon dried oregano 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/2 pound large shrimp, peeled and deveined 1/2 pound mussels, scrubbed and debearded 1 tablespoon fresh lemon juice 2 tablespoons finely chopped fresh parsley Execution 1 Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package directions until … Read more