Baked

Honey Garlic Salmon with Roasted Vegetables

Ingredients 4 salmon fillets, about 6 ounces each 2 tablespoons honey 2 tablespoons low-sodium soy sauce 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 2 tablespoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 medium zucchini, cut into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces 1 small red onion, cut into wedges 1 cup broccoli florets 2 tablespoons chopped fresh parsley Execution 1 Preheat the Oven: Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or lightly … Read more

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Baked Scallops with Lemon and Garlic

Ingredients 1 1/2 pounds large sea scallops, side muscles removed 3 tablespoons unsalted butter, melted 3 garlic cloves, finely minced 2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/4 cup panko breadcrumbs 2 tablespoons finely chopped fresh parsley Lemon wedges, for serving Execution 1 Preheat the Oven: Preheat the oven to 425°F. Lightly grease a medium baking dish or shallow oven-safe skillet. 2 Prepare the Scallops: Pat the scallops thoroughly dry with paper towels. Arrange them in a single layer in the prepared baking … Read more

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Easy Baked Crab Cakes

Ingredients 1 pound lump crab meat, picked over for shells 1/2 cup panko breadcrumbs 1 large egg 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 2 tablespoons finely chopped fresh parsley 2 green onions, finely sliced 1 tablespoon melted unsalted butter 1 tablespoon olive oil, for brushing Lemon wedges Tartar sauce, optional Execution 1 Prepare the Crab Mixture: Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the egg, mayonnaise, … Read more

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Garlic Butter Lobster Tails

Ingredients 4 lobster tails, about 5–6 ounces each 4 tablespoons unsalted butter, melted 3 garlic cloves, finely minced 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 1 tablespoon finely chopped fresh parsley 1/2 teaspoon paprika 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Lemon wedges, for serving Execution 1 Prepare the Lobster Tails: Preheat the broiler to high and position an oven rack about 6 inches below the heating element. Using kitchen shears, cut lengthwise through the top of each lobster shell, stopping just before the tail fin. 2 Expose the Lobster Meat: Carefully spread … Read more

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Mediterranean Baked Sea Bass with Lemon

Ingredients 4 sea bass fillets, about 6 ounces each, skin removed 2 tablespoons extra-virgin olive oil 1 lemon, thinly sliced 4 garlic cloves, thinly sliced 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley Execution 1 Prepare the Oven and Baking Dish: Preheat the oven to 400°F. Lightly grease a baking dish with a small amount of the olive oil to prevent the fish from sticking. 2 Season the Sea Bass: Pat the sea bass fillets dry with paper towels. … Read more

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Baked Salmon with Lemon and Garlic

Ingredients 1 ½ pounds salmon fillet, skin-on or skinless 3 tablespoons unsalted butter, melted 3 garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon chopped fresh parsley ½ teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon black pepper 1 lemon, thinly sliced Execution 1 Preheat the Oven: Preheat the oven to 400°F. Line a baking sheet or baking dish with parchment paper or lightly grease it to prevent the salmon from sticking. 2 Prepare the Lemon-Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, paprika, salt, … Read more

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Crispy Baked Cod with Lemon and Garlic

Ingredients 4 cod fillets (about 6 ounces each) 1/2 cup panko breadcrumbs 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil 2 cloves garlic, finely minced 1 teaspoon dried parsley 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley Execution 1 Prepare the Oven and Cod: Preheat the oven to 425°F. Pat the cod fillets thoroughly dry with paper towels, then place them on a lightly greased or parchment-lined baking sheet. Drying the fish well helps the topping become crisp instead of soggy. 2 Make the Crispy … Read more

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