Baked Salmon with Lemon and Garlic
Ingredients 1 ½ pounds salmon fillet, skin-on or skinless 3 tablespoons unsalted butter, melted 3 garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon chopped fresh parsley ½ teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon black pepper 1 lemon, thinly sliced Execution 1 Preheat the Oven: Preheat the oven to 400°F. Line a baking sheet or baking dish with parchment paper or lightly grease it to prevent the salmon from sticking. 2 Prepare the Lemon-Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, paprika, salt, … Read more