Appetizer

Ingredients 1 pound cleaned calamari, bodies sliced into 1/2-inch rings and tentacles left whole 1 cup whole milk 1 tablespoon fresh lemon juice 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 4 cups vegetable or canola oil, or enough for about 2 inches of oil in the pot 1 lemon, cut into wedges 1/2 cup marinara sauce, warmed Execution 1 Soak the Calamari: Place the cleaned calamari in a medium bowl. Add the milk, lemon juice, and 1 teaspoon salt, then stir gently to coat. Let the … Read more