Appetizer

Easy Baked Crab Cakes

Ingredients 1 pound lump crab meat, picked over for shells 1/2 cup panko breadcrumbs 1 large egg 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 2 tablespoons finely chopped fresh parsley 2 green onions, finely sliced 1 tablespoon melted unsalted butter 1 tablespoon olive oil, for brushing Lemon wedges Tartar sauce, optional Execution 1 Prepare the Crab Mixture: Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the egg, mayonnaise, … Read more

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Crispy Fried Calamari at Home: Easy Restaurant-Style Recipe

Ingredients 1 pound cleaned calamari, bodies sliced into 1/2-inch rings and tentacles left whole 1 cup whole milk 1 tablespoon fresh lemon juice 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 4 cups vegetable or canola oil, or enough for about 2 inches of oil in the pot 1 lemon, cut into wedges 1/2 cup marinara sauce, warmed Execution 1 Soak the Calamari: Place the cleaned calamari in a medium bowl. Add the milk, lemon juice, and 1 teaspoon salt, then stir gently to coat. Let the … Read more

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