Vegan No Bake Chocolate Cookies

Tips for Best Results

  • Use quick oats for best texture
  • Adjust sweetness with maple syrup instead of sugar
  • Add shredded coconut or chopped nuts for extra crunch
  • Store in airtight container to keep fresh

Recipe Variations

  • Nut-Free Version: Use sunflower seed butter
  • Protein Boost: Add 2 tablespoons plant protein powder
  • Mocha Twist: Stir in 1 teaspoon instant coffee

How to Store

  • Refrigeration: Store in airtight container up to 5 days
  • Freezing: Freeze up to 1 month; thaw before serving

Nutrition Information (Approximate per cookie)

  • Calories: 140
  • Protein: 3g
  • Carbohydrates: 16g
  • Fat: 8g
  • Fiber: 2g

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