Skip to contentTips for Best Results
- Use quick oats for best texture
- Adjust sweetness with maple syrup instead of sugar
- Add shredded coconut or chopped nuts for extra crunch
- Store in airtight container to keep fresh
Recipe Variations
- Nut-Free Version: Use sunflower seed butter
- Protein Boost: Add 2 tablespoons plant protein powder
- Mocha Twist: Stir in 1 teaspoon instant coffee
How to Store
- Refrigeration: Store in airtight container up to 5 days
- Freezing: Freeze up to 1 month; thaw before serving
Nutrition Information (Approximate per cookie)
- Calories: 140
- Protein: 3g
- Carbohydrates: 16g
- Fat: 8g
- Fiber: 2g