Total Time: ~20 minutes
Servings: 18–20 cookies
Category: Dessert / Snack
Cuisine: American
About This Recipe
The Vegan No Bake Chocolate Cookies are rich, chewy, and naturally sweetened. They’re made without dairy or eggs, set in the fridge, and perfect for a quick treat. No oven required!
Why You’ll Love This Recipe
- Quick prep—ready in minutes
- No baking required
- Plant-based and dairy-free
- Perfect snack for kids and adults
Ingredients
- 1/2 cup coconut oil (or vegan butter)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup plant-based milk (almond, oat, or soy)
- 1 cup coconut sugar (or brown sugar)
- 1 teaspoon vanilla extract
- 2 cups quick oats
- 1/2 cup peanut butter (or almond butter)
- Pinch of salt
Equipment
- Saucepan
- Mixing bowl
- Spoon or spatula
- Baking sheet lined with parchment paper
- Refrigerator
Instructions
Step 1 – Heat Mixture
In saucepan, melt coconut oil with cocoa powder, plant milk, and sugar. Stir until smooth.
Step 2 – Add Flavor
Remove from heat. Stir in vanilla, peanut butter, and salt until creamy.
Step 3 – Mix Oats
Add oats and stir until fully coated.
Step 4 – Shape Cookies
Spoon mixture onto parchment-lined baking sheet. Flatten slightly.
Step 5 – Chill
Refrigerate for 30–40 minutes until firm.
