Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Category: Appetizer / Snack
Cuisine: British-inspired
About This Recipe
Crispy Meat-Wrapped Eggs are a savory delight featuring hard-boiled eggs encased in seasoned ground meat, coated in breadcrumbs, and fried until golden brown. Known as a variation of the classic Scotch egg, this dish combines a crunchy exterior with a tender, flavorful interior.
It’s perfect for brunch, picnics, or as a hearty snack. The contrast of textures—crispy crust, juicy meat, and soft egg—makes it a crowd-pleaser.
Why You’ll Love This Recipe
- Golden crispy coating with seasoned meat.
- Protein-packed snack that’s filling.
- Versatile serving options—warm or cold.
- Perfect for gatherings or picnics.
- Customizable flavors with different spices.
Ingredients
- 6 hard-boiled eggs, peeled
- 1 lb ground pork or beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 1 cup flour
- 2 eggs, beaten (for coating)
- 1 cup breadcrumbs (panko preferred)
- Oil for frying
Optional Ingredients or Toppings
- Mustard or aioli for dipping
- Fresh parsley for garnish
- Chili flakes for spice
- Lemon wedges for brightness
Equipment
- Mixing bowls
- Frying pan or deep fryer
- Knife and cutting board
- Measuring cups and spoons
- Tongs or slotted spoon
Instructions
Step 1
Season ground meat with garlic powder, onion powder, paprika, parsley, salt, and pepper.
Step 2
Wrap each boiled egg with a layer of seasoned meat, pressing gently to seal.
Step 3
Roll wrapped eggs in flour, dip in beaten eggs, then coat with breadcrumbs.
Step 4
Heat oil in a frying pan over medium heat. Fry meat-wrapped eggs until golden brown, about 5–6 minutes per side.
Step 5
Drain on paper towels. Serve warm with dipping sauce.
