Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 crepes
Category: Dessert / Brunch
Cuisine: French-inspired
About This Recipe
The Homemade Berry Cream Crepes are delicate golden crepes filled with sweetened whipped cream and topped with fresh berries. Light, elegant, and versatile, they make a perfect brunch centerpiece or a delightful dessert.
Why You’ll Love This Recipe
- Elegant presentation with berries and cream.
- Versatile fillings—works with raspberries, strawberries, or blueberries.
- Quick to prepare yet impressive.
- Perfect for brunch or dessert.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For Filling & Topping
- 1 cup heavy cream, whipped with 2 tablespoons powdered sugar
- 1 cup fresh berries (raspberries, strawberries, blueberries)
- 2 tablespoons berry sauce or jam (optional)
- Powdered sugar for dusting
Equipment
- Mixing bowl
- Whisk
- Non-stick skillet or crepe pan
- Spatula
Instructions
Step 1 – Make Batter
Whisk flour, eggs, milk, butter, sugar, vanilla, and salt until smooth. Rest batter for 10 minutes.
Step 2 – Cook Crepes
Heat skillet over medium heat. Lightly grease with butter. Pour 1/4 cup batter, swirl to coat pan thinly. Cook 1–2 minutes per side until lightly golden.
Step 3 – Fill Crepes
Spread whipped cream inside crepes. Add berries. Roll or fold crepes.
Step 4 – Garnish
Drizzle with berry sauce, dust with powdered sugar, and top with extra berries. Serve immediately.
