Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Category: Dessert
Cuisine: American-inspired
About This Recipe
The Easy Caramel Apple Cake is a cozy dessert that combines tender spiced cake with sweet apples and a luscious caramel topping. It’s simple to prepare yet tastes like a bakery treat. Perfect for autumn gatherings, family dinners, or whenever you crave something warm and comforting.
This cake is moist, flavorful, and beautifully balanced—the tartness of apples pairs perfectly with the rich caramel drizzle.
Why You’ll Love This Recipe
- Simple ingredients and easy steps.
- Moist apple cake with warm spices.
- Caramel topping adds indulgence.
- Perfect for fall or holidays.
- Crowd-pleasing dessert for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or yogurt)
- 2 cups apples, peeled and diced
- 1/2 cup caramel sauce (store-bought or homemade)
Optional Ingredients or Toppings
- Chopped walnuts or pecans
- Extra caramel drizzle
- Whipped cream or vanilla ice cream
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking pan (9-inch round or square)
- Measuring cups and spoons
- Spatula
Instructions
Step 1
Preheat oven to 350°F (175°C). Grease and flour baking pan.
Step 2
In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3
In another bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla.
Step 4
Mix in sour cream, then gradually add dry ingredients. Fold in diced apples.
Step 5
Pour batter into prepared pan. Bake for 35–40 minutes, until golden and a toothpick comes out clean.
Step 6
Cool slightly, then drizzle with caramel sauce before serving.
