- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup vegan butter (cold, cubed)
- 1 cup plant-based milk (soy or almond)
- 1 teaspoon apple cider vinegar
- 1 cup shredded vegan cheddar cheese
For Garlic Herb Butter
- 2 tablespoons melted vegan butter
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Oven
Instructions
Step 1 – Prep Oven
Preheat oven to 425°F (220°C). Line baking sheet with parchment.
Step 2 – Make Dough
Mix flour, baking powder, sugar, salt, and garlic powder. Cut in cold vegan butter until crumbly. Stir in plant milk mixed with vinegar, then fold in vegan cheddar.
Step 3 – Shape Biscuits
Drop spoonfuls of dough onto baking sheet (about 12 biscuits).
Step 4 – Bake
Bake 12–15 minutes until golden brown.
Step 5 – Brush with Garlic Herb Butter
Mix melted vegan butter, garlic powder, and parsley. Brush over hot biscuits.
