Tips for Best Results
- Soaking wedges improves crispiness
- Spread wedges evenly on tray—avoid overcrowding
- Use russet potatoes for fluffy interior
- Flip halfway for even browning
Recipe Variations
- Spicy Wedges: Add chili powder or cayenne
- Cheesy Wedges: Top with melted cheddar
- Garlic Butter Wedges: Toss with garlic butter after baking
How to Store
- Refrigeration: Store in airtight container up to 2 days
- Reheating: Re-crisp in oven at 375°F (190°C) for 10 minutes
- Freezing: Freeze raw seasoned wedges; bake directly from frozen
Nutrition Information (Approximate per serving)
- Calories: 210
- Protein: 4g
- Carbohydrates: 32g
- Fat: 8g
- Fiber: 4g
Final Thoughts
The Crispy Potato Wedges are a simple yet irresistible side dish. With their crunchy exterior and fluffy center, they’re guaranteed to be a crowd favorite.
