Why You’ll Love This Recipe

• Vibrant and colorful presentation.
• Healthy yet indulgent with fresh fruit and creamy dressing.
• Versatile—works as dessert or side dish.
• Easy to prepare with minimal ingredients.

Ingredients

• 2 cups strawberries, sliced
• 2 kiwis, peeled and sliced
• 1 cup blueberries
• 1 cup diced mango or peaches
• 1 cup pineapple chunks
• 1 cup seedless grapes
• 1 cup vanilla yogurt or whipped cream
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon shredded coconut (optional)

Optional Add-Ins

• Chopped nuts (almonds, walnuts, pecans)
• Mini marshmallows for extra sweetness
• Fresh mint leaves for garnish
• A splash of orange juice for brightness

Equipment

• Mixing bowl
• Spoon or spatula
• Knife and cutting board

Instructions

Step 1 – Prepare Fruits

Wash, peel, and chop fruits into bite-sized pieces.

Step 2 – Make Cream Dressing

In a bowl, whisk yogurt (or whipped cream), honey, and vanilla until smooth.

Step 3 – Combine

Add fruits into a large bowl. Pour cream dressing over and toss gently to coat.

Step 4 – Chill & Serve

Refrigerate for 30 minutes. Garnish with shredded coconut or mint leaves before serving.