Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8–10
Category: Dessert Cuisine: American
About This Recipe
Lemon Blueberry Loaf is a moist, tender quick bread bursting with fresh blueberries and bright lemon flavor. The combination of tart citrus and sweet berries creates a refreshing balance that makes this loaf perfect for breakfast, brunch, or dessert.
What makes this recipe stand out is its versatility. It can be enjoyed plain, drizzled with icing, or paired with a cup of coffee or tea. The blueberries add juicy pops of sweetness, while the lemon zest and juice infuse the loaf with a vibrant, tangy aroma.
This loaf is loved because it’s simple to prepare yet feels special. Whether you’re baking for family, friends, or just yourself, Lemon Blueberry Loaf is a treat that brings sunshine to the table. Readers can expect a soft crumb, a golden crust, and flavors that linger long after the last bite.
Why You’ll Love This Recipe
- Bright lemon flavor that’s refreshing and uplifting.
- Juicy blueberries in every slice.
- Moist and tender crumb that stays soft for days.
- Simple ingredients you likely already have.
- Perfect for breakfast, brunch, or dessert.
- Easy to customize with toppings or glazes.
- Freezer-friendly for make-ahead convenience.
- Crowd-pleasing recipe for gatherings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries (tossed in 1 tablespoon flour)
- 1 teaspoon vanilla extract
Optional Ingredients or Toppings
- Lemon glaze (powdered sugar + lemon juice)
- Extra blueberries for garnish
- Thin lemon slices for decoration
- Powdered sugar dusting
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Zester or grater
- Loaf pan (9×5 inch)
- Spatula
- Cooling rack
Instructions
Step 1
Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
Step 2
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3
In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add sour cream, lemon juice, lemon zest, and vanilla extract.
Step 4
Gradually add dry ingredients to wet mixture, mixing until just combined.
Step 5
Fold in blueberries gently to avoid crushing them. Pour batter into prepared loaf pan.
Step 6
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Cool in pan for 10 minutes, then transfer to a wire rack. Drizzle with lemon glaze if desired.
