Total Time: ~35 minutes
Servings: 4 wraps
Category: Main Course
Cuisine: American
About This Recipe
The Crispy Buffalo Chicken Wraps are spicy, crunchy, and creamy all at once. They feature crispy chicken tossed in tangy buffalo sauce, wrapped with fresh veggies and a cooling ranch drizzle. Perfect for game day, quick lunches, or weeknight dinners.
Why You’ll Love This Recipe
- Spicy kick from buffalo sauce
- Crunchy chicken with golden breading
- Fresh veggies add balance
- Quick meal ready in under 40 minutes
Ingredients
For the Chicken
- 2 boneless chicken breasts, cut into strips
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko preferred)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- Oil for frying
For the Buffalo Sauce
- 1/2 cup hot sauce (Frank’s RedHot or similar)
- 3 tablespoons melted butter
- 1 teaspoon honey (optional, for sweetness)
For the Wraps
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
Equipment
- Frying pan or deep fryer
- Mixing bowls
- Whisk
- Tongs
- Paper towels
Instructions
Step 1 – Prepare Chicken
Season flour with paprika, garlic powder, salt, and pepper. Dredge chicken strips in flour, dip in beaten eggs, then coat with breadcrumbs.
Step 2 – Fry Chicken
Heat oil in pan. Fry chicken strips until golden brown and cooked through (5–6 minutes). Drain on paper towels.
Step 3 – Toss in Buffalo Sauce
Mix hot sauce, melted butter, and honey. Toss fried chicken strips until coated.
Step 4 – Assemble Wraps
Warm tortillas. Layer lettuce, tomatoes, cheese, buffalo chicken, and drizzle with ranch. Roll tightly into wraps.
Step 5 – Serve
Slice in half and enjoy immediately.
