Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6–8 crepes
Category: Dessert
Cuisine: European-inspired
About This Recipe
The Nutella Chocolate Crunch Crepes are indulgent, café-style treats filled with creamy Nutella and crunchy chocolate pieces. Rolled into delicate crepes, drizzled with melted chocolate, and topped with candies or nuts, they’re perfect for satisfying a sweet tooth or impressing guests at brunch.
Why You’ll Love This Recipe
- Rich Nutella filling with a crunchy surprise.
- Elegant presentation with drizzled chocolate.
- Quick to prepare yet looks gourmet.
- Customizable toppings for creativity.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup Nutella spread
- 1/2 cup chocolate-coated candies (like Maltesers) or crushed chocolate bars
- 1/4 cup chopped nuts (hazelnuts or almonds)
- Melted chocolate for drizzling
Optional Toppings
- Whipped cream
- Fresh strawberries or bananas
- Powdered sugar dusting
- Caramel drizzle
Equipment
- Mixing bowl
- Whisk
- Non-stick skillet or crepe pan
- Spatula
- Knife and cutting board
Instructions
Step 1 – Make Crepe Batter
Whisk flour, eggs, milk, butter, sugar, vanilla, and salt until smooth. Rest batter for 10 minutes.
Step 2 – Cook Crepes
Heat skillet over medium heat. Pour 1/4 cup batter, swirl to coat pan thinly. Cook 1–2 minutes per side until lightly golden. Repeat with remaining batter.
Step 3 – Fill Crepes
Spread Nutella inside each crepe. Sprinkle with crushed chocolate candies and nuts. Roll or fold crepes.
Step 4 – Garnish
Drizzle with melted chocolate. Add whipped cream, fruit, or powdered sugar if desired. Serve warm.
