Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Category: Appetizer / Snack
Cuisine: American Comfort Food
About This Recipe
The Loaded Chili Cheese Fries are the ultimate indulgent snack—crispy golden fries smothered in hearty beef chili, melted cheese, and fresh herbs. This dish is a crowd-pleaser, perfect for game nights, parties, or whenever you crave comfort food with bold flavors.
Why You’ll Love This Recipe
- Crispy fries topped with savory chili.
- Melted cheese for gooey indulgence.
- Customizable toppings to suit your taste.
- Perfect for sharing at gatherings.
Ingredients
- 1 bag frozen French fries (or homemade)
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 can kidney beans (15 oz), drained
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese
- Fresh parsley or green onions for garnish
Optional Toppings
- Jalapeños for spice
- Sour cream for creaminess
- Guacamole for freshness
- Hot sauce for extra kick
Equipment
- Baking sheet
- Skillet or saucepan
- Mixing spoon
- Knife and cutting board
Instructions
Step 1
Bake or fry French fries until golden and crispy.
Step 2
In a skillet, cook ground beef until browned. Add onion and garlic, sauté until softened.
Step 3
Stir in diced tomatoes, beans, tomato paste, broth, and spices. Simmer for 15–20 minutes until thickened.
Step 4
Arrange fries on a tray. Spoon chili over fries, sprinkle with shredded cheese.
Step 5
Bake at 375°F (190°C) for 5–7 minutes until cheese melts. Garnish with parsley or green onions.
