Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 squares
Category: Appetizer / Snack
Cuisine: European-inspired
About This Recipe
The Cheesy Ham and Cheese Puff Pastry Squares are golden, flaky bites filled with savory ham and gooey melted cheese. They’re simple to prepare, yet look and taste like something straight from a bakery. Perfect for parties, brunch spreads, or as a quick snack, these squares combine crisp puff pastry with a comforting filling that everyone loves.
Why You’ll Love This Recipe
- Quick and easy with store-bought puff pastry.
- Flaky, buttery layers paired with ham and cheese.
- Versatile—serve as appetizer, snack, or light lunch.
- Crowd-pleasing flavor that appeals to all ages.
Ingredients
- 2 sheets puff pastry, thawed
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
- 1 egg, beaten (for egg wash)
- 1 teaspoon Dijon mustard (optional, for flavor)
- 1 teaspoon dried oregano or parsley
Optional Add-Ins
- Sliced green onions for freshness
- Jalapeños for spice
- Cream cheese for extra creaminess
Equipment
- Baking sheet
- Parchment paper
- Knife and cutting board
- Pastry brush
Instructions
Step 1
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
Step 2
Roll out puff pastry sheets slightly. Cut into 12 equal squares.
Step 3
Place ham and cheese in the center of each square. Add a dab of Dijon mustard if desired.
Step 4
Fold pastry edges slightly over filling. Brush tops with beaten egg. Sprinkle with oregano or parsley.
Step 5
Bake for 20–25 minutes until golden brown and puffed. Serve warm.
