Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 6
Category: Salad / Main Course
Cuisine: American Seafood
About This Recipe
The Creamy Lobster & Shrimp Pasta Salad is a luxurious seafood twist on the classic pasta salad. Tender rotini pasta is tossed with sweet lobster, juicy shrimp, crunchy vegetables, and a creamy dressing. It’s refreshing yet indulgent, perfect for summer gatherings, holiday spreads, or a light seafood dinner.
This recipe balances richness with freshness—the seafood adds elegance, while crisp veggies and herbs keep it vibrant.
Why You’ll Love This Recipe
- Elegant seafood twist on pasta salad.
- Creamy dressing with a refreshing finish.
- Perfect for summer parties or special occasions.
- Balanced textures—tender pasta, juicy shrimp, crunchy veggies.
- Easy to prepare yet impressive.
- Customizable ingredients to suit your taste.
Ingredients
- 12 oz rotini pasta
- 1 cup cooked lobster meat, chopped
- 1 cup cooked shrimp, peeled and deveined
- 1/2 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt)
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley or chives, chopped
- Salt and black pepper to taste
Optional Ingredients or Toppings
- Capers for briny flavor
- Fresh dill or tarragon
- A sprinkle of Old Bay seasoning
- Extra lemon wedges for serving
Equipment
- Large pot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Strainer
- Fork or tongs
Instructions
Step 1
Cook pasta according to package directions. Drain and rinse under cold water.
Step 2
In a large bowl, combine lobster, shrimp, celery, red onion, and bell pepper.
Step 3
In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper.
Step 4
Add pasta to the seafood mixture. Pour dressing over and toss gently until well coated.
Step 5
Chill for at least 30 minutes before serving. Garnish with parsley or chives.
