Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Category: Main Course / Snack
Cuisine: Mexican
About This Recipe
Crispy Air Fryer Chicken Flautas are rolled tortillas filled with seasoned chicken and cheese, cooked until golden and crunchy. They’re a healthier alternative to deep-fried flautas, yet still deliver the same satisfying crispiness. Served with salsa, sour cream, or guacamole, they make a perfect appetizer, snack, or main dish.
This recipe is loved because it’s quick, family-friendly, and customizable. The air fryer ensures even crisping without excess oil, making them lighter but just as delicious.
Why You’ll Love This Recipe
- Crispy texture without deep frying.
- Quick cooking time in the air fryer.
- Flavorful chicken filling with melted cheese.
- Perfect for parties, snacks, or dinner.
- Customizable toppings like salsa, crema, or guacamole.
- Kid-friendly and easy to eat.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa or diced tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Olive oil spray
Optional Ingredients or Toppings
- Sour cream or Mexican crema
- Guacamole
- Pico de gallo
- Shredded lettuce
- Fresh cilantro
- Lime wedges
Equipment
- Air fryer
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Tongs
Instructions
Step 1
Preheat air fryer to 400°F (200°C).
Step 2
In a bowl, mix shredded chicken, cheese, salsa, chili powder, cumin, garlic powder, salt, and pepper.
Step 3
Warm tortillas slightly to make them pliable. Place 2–3 tablespoons of filling in each tortilla and roll tightly.
Step 4
Spray flautas lightly with olive oil. Place seam-side down in the air fryer basket.
Step 5
Cook for 10–12 minutes, flipping halfway, until golden and crispy.
Step 6
Serve hot with sour cream, guacamole, or salsa.
